Keyed Into Hyatt

The Official Blog of Hyatt Hotels & Resorts
Hyatt’s Commitment to Sustainable Seafood Sourcing

August 21, 2014
Food & Beverage, Hyatt Thrive

Thrive Thursday: Hyatt’s Commitment to Sustainable Seafood Sourcing

Did you know that roughly 3 billion people around the world rely on seafood as their primary source of protein? Or that more than 85 percent of marine fish stocks are considered either fully exploited or overfished, and more than 1 in 5 fisheries has collapsed? With this harsh reality, sustainable management of marine resources is more and more important. Hyatt is working hand-in-hand with World Wildlife Fund (WWF), a leading global conservation organization, to enhance our sustainable seafood sourcing and helping us to eliminate the procurement of highly vulnerable species.

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Park Hyatt New York debuts in the heart of Midtown Manhattan.

August 19, 2014
Art & Design, Food & Beverage, Hotel Openings & Development, Park Hyatt

A New Level of Luxury in Manhattan: Introducing Park Hyatt New York

The official countdown is officially over! That’s because today, Park Hyatt New York has debuted and is openings its doors for both travelers and local New Yorkers to discover a new level of luxury right in the heart of Manhattan.

For months, we have been providing our Keyed Into Hyatt readers with an exclusive sneak peek at the hotel’s ramp up and all the hard work that has gone into making sure Park Hyatt New York makes a big splash on the New York scene.

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HP 200_Hyatt Place Shenzhen

August 18, 2014
Hotel Openings & Development, Hyatt Place

Hyatt Place: 200 hotels. 200 hours. 200 free night stays.

We’re celebrating! Through a commitment to continual consumer research and endless support from Hyatt colleagues, owners and developers, the Hyatt Place brand hit a major milestone: 200 hotels and counting! But our celebration doesn’t stop with colleagues of Hyatt’s fastest-growing brand. We’re giving away 200 free night stays in 200 hours through digital promotions on the Hyatt Place See It Share It platform.

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Masters

August 13, 2014
Food & Beverage, Our People, Park Hyatt

Master the Art of the Éclair

For those of you who didn’t know, Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted seasonally at all Park Hyatt locations. Through engaging and exciting events, residents and guests can interact with award-winning chefs, sommeliers, and specialists and learn how to make unique and delicious gourmet dishes!

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IMG_3954

August 12, 2014
Art & Design, Hotel Openings & Development, Hyatt Regency

Hard Hat Needed: Sneak Preview of Hyatt Regency Istanbul Ataköy

One of the best things about working for a global company full of passionate travelers is that – even for the times when you’re not traveling yourself – you can travel vicariously through your colleagues. And that’s exactly what I did when our social team member based in Zurich, Jennifer Kedinger, got to go behind the scenes for a hard hat tour of Hyatt Regency Istanbul Ataköy, which is set to open this year on the Marmara Sea.

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PHNY banner

August 8, 2014
Hotel Openings & Development, Our People, Park Hyatt

Countdown is ON – Park Hyatt New York Coming Soon!

This week, I had the unique opportunity to head to the Big Apple and check out all the pre-opening action for the soon-to-open Park Hyatt New York. This was my first time getting a real sneak peek at a hotel that’s less than two weeks out from opening, and it was quite an experience!

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Team celebrates Earth Day with a local trash pick up.

August 7, 2014
Hyatt Leaders, Hyatt Thrive

Thrive Thursday: Hyatt Regency Hangzhou and Environmental Sustainability

Earlier this month I had the pleasure of visiting several of our hotels in Asia to talk about the future of environmental sustainability at Hyatt. Our colleagues in China have always been at the forefront of environmental stewardship and visiting each property brought a renewed energy and inspiration to our efforts.

During my trip, the team at Hyatt Regency Hangzhou really stood out for their tireless commitment to reducing their impacts and engaging colleagues in awareness. Most notably, the team has reduced energy consumption by more than 18% and water consumption by more than 25% compared to 2006 – quite an impressive achievement.

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NoMI

August 5, 2014
Food & Beverage, Park Hyatt

Summer Cocktail From One of Food & Wine’s Best Hotel Bars

I’ve lived in the Chicago area my entire life, and I know that Park Hyatt Chicago on Michigan Avenue is one of the city’s most popular and reputable places for both tourists and Chicago natives. So it only makes sense that it was recently featured in Food & Wine magazine’s list of Best Hotel Bars.

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