Keyed Into Hyatt

The Official Blog of Hyatt Hotels & Resorts
Culinary Challenge in India

November 26, 2014
Food & Beverage, Hyatt Thrive, Our People

Culinary Competition in India Cooks Up Smiles through #CookWithHyatt

What’s better than cooking (and eating!) amazing cuisine AND investing in the community at the same time? For the first time ever, Hyatt hotels in India hosted a culinary challenge in partnership with SMILE Foundation, a nonprofit organization in India dedicated to benefiting underprivileged children, youth and women in the areas of education, healthcare, livelihood and empowerment.

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November 25, 2014
Hyatt Thrive

Book a Chicago Stay in a Dedicated Suite to Make a Difference

Headed into the holiday season, two Hyatt hotels in our hometown of Chicago have decked out special suites to give thanks to their communities. As a result of these local collaborations in line with Hyatt Thrive, your hotel stay – in a fantastic hotel suite – can make a difference in a child’s life.

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Hyatt Union Square Wreath

November 21, 2014
Art & Design, Hyatt, Travel Tips

Holiday Wreath Design Classes at Hyatt Union Square New York

If you’ll be in New York City sometime soon or an upcoming guest of Hyatt Union Square New York, you – and your door – are in for a holiday treat!

The hotel is offering Sunday wreath arranging classes with experts from Michael Gaffney’s New York School of Flower Design. Participants will design custom wreaths using cedar, pine, balsam, pine cones and berries to take home for the holidays. It includes everything you’ll need – all the materials and tools – to make the perfect cheerful wreath!

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November 20, 2014
Andaz, Hyatt Thrive, Our People

A Special Thrive Thursday: Our $1 Million Commitment to Women for Women International

It began with a simple laundry bag. Two years ago, our Andaz brand began a journey with Women for Women International, a global development organization that offers education, training and income generation opportunities for marginalized women in areas impacted by war and conflict. The Andaz brand sponsored and supported a group of women in Iraq who learned how to sew laundry bags that were purchased and placed in every Andaz guestroom around the world.

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Blog Banner, NoMI

November 19, 2014
Food & Beverage

Sugar, Spice & Everything Nice at Park Hyatt Chicago

As the Chicago winds get chillier and the streets are donned with twinkle lights, Park Hyatt Chicago brings Sugar & Spice… and everything nice!

To share in the holiday cheer this season, Park Hyatt Chicago will be bringing the delicious and luxurious offerings of the 7th floor to its lobby with the opening of NoMI Boutique Sugar & Spice. Opening today, this pop-up extension of the hotel’s renowned restaurant and spa, NoMI, will treat visitors to a festive assortment of “everything nice,” including decadent sweets, savory gift items and much more.

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Around the World

November 14, 2014
Hyatt House

Hyatt House is All About ‘Neighborhood’

For HYATT house, “American Made” means neighborhood. And as part of 59 neighborhoods throughout the U.S. and Puerto Rico, HYATT house is proud to sponsor the “Martha Stewart American Made” program, which spotlights local businesses and American makers.

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Top three finalists (from left to right): Executive Sous Chef Matthew Garelick, Chef De Cuisine Rodney Ashley, Executive Sous Chef Patrick Mohn

November 13, 2014
Food & Beverage, Our People

Competition Heats Up in Hawaii: First Ever The Good Taste Series Winner Announced

We just wrapped up the first-ever The Good Taste Series – competitive culinary events among Hyatt’s junior chefs – with an amazing backdrop of Andaz Maui at Wailea Resort and Spa. And the culinary creativity against the Hawaiian sunset was unmatched!

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