Executive Chef Christian Sinicropi
Every spring, film lovers from around the world flock to southern France for beautiful weather and one of the most celebrated festivals in this picturesque region: the Cannes International Film Festival, which just wrapped up on Sunday. The cobble streets fill up with film stars and the team at Grand Hyatt Cannes – Hotel Martinez prepares for one of their busiest times of the year (just take a look at this graphic that shows all the food, staff and labor needed to get ready!) and biggest culinary events: the exclusive Dinner of the Jury.
Each year, Executive Chef Christian Sinicropi prepares a dinner that is hosted for and inspired by the career of that year’s President of the Jury. The invited-only event is held at La Palme d’Or, the Grand Hyatt Cannes – Hotel Martinez’s two Michelin star restaurant. Overlooking the Bay of Cannes and the Mediterranean Sea, invited guests are seduced by the view and the inventive cuisine that has garnered La Palme d’Or the highest accolades in France.