CATEGORY : Family Travel


Apr
02
Hill Country Chefs Impart Green Thumbs to Young Campers
Contributor: Stephanie Sheppard|Tuesday, April 2 2013 at 3:13 PM

Drawing on Hyatt's Food. Thoughtfully Sourced. Carefully Served. food and beverage philosophy, the chefs at Hyatt Regency Hill Country Resort and Spa rely on the herb garden that's right on resort grounds to provide fresh herbs and vegetables for their fine dining...

 

Mar
26
A 12-Year-Old Health Hero: Haile Thomas Tackles Healthy Eating
Contributor: Stephanie Sheppard|Tuesday, March 26 2013 at 3:28 PM

We can't say enough great things about 12-year-old Haile Thomas. As if meeting Presidents, First Ladies, serving as a national youth health and wellness advocate, and hosting her own online cooking show wasn't enough to put on the "accomplished" list, Haile can now add guest chef on The TODAY Show. Check out her live food demonstration with Al Roker. You'll even see the salad kabobs found on Hyatt's...

 

Dec
12
A Different Kind of Place Comes to El Segundo
Contributor: Editor |Wednesday, Dec. 12 2012 at 10:32 AM

If you find yourself greeted by the big L-A-X letters so famously found at the Los Angeles International Airport, we can't wait to greet you with something else... the free Hyatt Place shuttle! Beginning today, Hyatt Place Los Angeles/LAX/El Segundo is welcoming business travelers and vacationers to our newest hotel - marking the brand's 171th property.

The five-story...

 

Oct
08
Pin Your Way to Free Time, on Us!
Contributor: Editor |Monday, Oct. 8 2012 at 8:52 AM

Our Hyatt associates have been showing us how they recommend spending free time in their hometowns (see Abu Dhabi, San Diego...

 

Oct
03
Win a Dream Getaway When You Imagine the Possibilities
Contributor: Editor |Wednesday, Oct. 3 2012 at 12:55 PM

Hyatt Gold Passport has been making dream vacations a possibility since it launched 25 years ago. In fact, our Hyatt Gold Passport members are currently racking up the points with the ongoing Imagine the Possibilities promotion, which offers 5,000 bonus points after the first five...

 

Sep
18
Things to Do with Free Time in the Valley of the Sun
Contributor: Editor |Tuesday, Sept. 18 2012 at 1:05 PM

Whether it's unused vacation days or a trip meant to take but put off, let's face it - it's time for a vacation. The Hyatt Free Time offer makes it easier on the wallet to take time to rejuvenate, and those who know best - our local Hyatt associates - are showing guests what to do with that time while in their hometowns. If you missed it, check out our tips...

 

Sep
10
Meet Eddie Mahoney, Director of Astronomy in Maui
Contributor: Editor |Monday, Sept. 10 2012 at 9:35 AM

Eddie Mahoney's fascination with the sky began at seven years old when he witnessed the first manmade satellite to orbit the earth. After more than 15 years of professional astronomy experience plus two master's degrees, he's turned that fascination into a successful hospitality career. One you might not have thought of before.

Eddie has been with Hyatt showing the stars since 1988, and today he serves as Hyatt Regency Maui Resort & Spa's Director of Astronomy. Each night - at...

 

Aug
27
Meet Arabella Willing, Maldives Marine Biologist and EarthCheck Coordinator
Contributor: Editor |Monday, Aug. 27 2012 at 8:38 AM

Of all the little-known hotel jobs we've featured this month, Arabella Willing, Resident Marine Biologist and EarthCheck Coordinator at Park Hyatt Maldives Hadahaa, just might have the most envy-inducing position of all.

Arabella runs the hotel's scuba diving and snorkeling program, which is conducted at the onsite five-star PADI dive center. She also helps lead...

 

Aug
20
Meet Joe Miller, Water Features Director in Scottsdale
Contributor: Editor |Monday, Aug. 20 2012 at 9:39 AM

Already this month, you've met a VIP Ambassador and Mascot Handler. Next up, we're sharing another little-known hotel job that requires a savvy hand with nature: Water Features Director! And...

 

Aug
14
Alice Waters Complements "For Kids By Kids" with Organic, Seasonal Menu
Contributor: Editor |Tuesday, Aug. 14 2012 at 9:00 AM

Last month, we made kids menus more interactive, fresh and nutritious with our "For Kids By Kids" menu. Our full-service hotel associates are pleased to see children shaking their chicken salads all across North America at our hotels. In fact, check out what I'm A Lazy Mom blogger Stacey and her family and Super Healthy Kids...

 

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