Achim Lenders, vice president of food & beverage, Hyatt Hotels & Resorts - International Operations – 2010 Silver Spoon Award for Sterling Performance in Culinary Vision – Food Arts
Michel Jauslin, general manager, Park Hyatt Paris-Vendôme – Best General Manager – Hospitality Awards 2010
Nadine Waechter Moreno, executive chef (New York Bar & Grill), Park Hyatt Tokyo – Swiss Star Chef Overseas – Gault Millau Switzerland
Sebastien Archambault, executive chef (RH), Andaz West Hollywood – Couteaux Certified Restaurant – Couteaux Review 2010
Fred Hürst, general manager, Grand Hyatt Berlin – Hotelier of the Year 2010 – Allgemeine Hotel-und Gastronomie-Zeitun
Tatjana Ahmed, executive housekeeper, Grand Hyatt Dubai – 2010 Housekeeper of the Year – Hotelier Middle East Magazine
Stella Burgess, manager of Hawaiian culture, Grand Hyatt Kauai Resort and Spa – 2010 Namahana Award of Excellence – Celebration of the Arts
Gee SeaPeng, director of security, Grand Hyatt Singapore – 2010 Hotel Security Excellence Award -Singapore Hotel Association, Singapore Police Force, National Crime Prevention Council and the Singapore Tourism Board
Gail Smith-Howard, general manager, Hyatt Regency Baltimore – Diversity Trailblazer Award 2010 – Visionary Marketing Group
Raj Kumar, bartender (Polo Lounge), Hyatt Regency Delhi – Best Bartender – HT City Crystal People’s Choice Awards 2010
Michael Gray, general manager, Hyatt Regency-The Churchill – Honorary Professor, Thames Valley University
Bernard Foster, executive sous chef, Hyatt Regency St. Louis at The Arch – 2010 Iron Fork winner – Riverfront Times
Abhay Nair, chef, Hyatt Regency Trinidad – 2010 Junior Chef of the Year – Trinidad and Hotels, Restaurants and Tourism Association
Larry Tchou, managing director, Hyatt International Asia Pacific Limited – Top 10 Hoteliers of the Year, China –2010 China Hotel Starlight Awards
Nong Xia, Vice President, HI Hotel Management (Beijing) Co., Limited – Outstanding President of China Hotel Industry – 2010 China Hotel Starlight Awards
Michael Ondich, meeting concierge, Hyatt Regency Dallas - Front of House Category, 2010 HOSPY-Star of the Industry Awards
Raj Kumar, bartender (Polo Lounge), Hyatt Regency Delhi - Best bartender - HT City Crystal People's Chioce Awards 2010
Shea Ashley, senior convention services manager, Hyatt Regency Houston - Catering/Convention Services Award -2010 Hospitality on Parade Awards - Hotel & Lodging Association of Greater Houston and the Conrad N Hilton College, University of Houston
Young-man Yang, director of engineering, Hyatt Regency Jeju - Grand Proze, 18th Annual National Volunteer Fore One Heart Awards
Kathy Graves, server (Trellis Restaurant), Hyatt Regency Louisville - 2010 ROSE Award - Lousiville Convention and Visitors Bureau
Yerre'esto Patton, package room clerk, Hyatt Regency McCormick Place - Food & Bevereage Employee of the Year - 2010 Stars of the Industry Awards
Dianne Liberty, convention services manager, Hyatt Regency Dearborn - Hotel Convention Services Manager of the Year - Successful Meetings - 2010