At Hyatt, we know it's the people who make a difference in the lives of our guests and co-workers each and every day. Today, our Hyatt family was recognized with the 2013 Gallup Great Workplace Award, naming Hyatt one of the most engaged and productive companies in the world!

In a given year, Gallup partners with approximately 350 companies - more than 1 million workgroups across nearly 200 countries annually - to actively measure their workplace engagement. In 2012, more than 75,000...

Drawing on Hyatt's Food. Thoughtfully Sourced. Carefully Served. food and beverage philosophy, the chefs at Hyatt Regency Hill Country Resort and Spa rely on the herb garden that's right on resort grounds to provide fresh herbs and vegetables for their fine dining...

Today marks the launch of our third annual Hyatt Thrive Global Month of Community Service, and we have so many exciting things in the works for April! Today we're giving you an inside look at everything in store for this month.

Giving Back Around the Globe: As in years past, our hotels around the world will be engaging in volunteer events to give...

Hilary Stockton of "TravelSort" blog

Our most memorable meal on a recent family trip to Washington, DC was at Blue Duck Tavern, the signature restaurant of the Park Hyatt Washington DC. My family and I love great food, and the Blue Duck Tavern is well known as one of the top fine dining restaurants in the nation's capital. Since we were staying in the hotel, we were able to spend the late afternoon in the...

We can't say enough great things about 12-year-old Haile Thomas. As if meeting Presidents, First Ladies, serving as a national youth health and wellness advocate, and hosting her own online cooking show wasn't enough to put on the "accomplished" list, Haile can now add guest chef on The TODAY Show. Check out her live food demonstration with Al Roker. You'll even see the salad kabobs found on Hyatt's...

Yep, you guessed it! We're dusting off our Korean to officially give a big welcome to the newest member of the Park Hyatt family, Park Hyatt Busan!

The hotel, which opened its doors this week, is located in the heart of the dynamic, lively city of Busan.

Its curve-shaped exterior is designed by world-renowned...

If you'll be in Chicago though Thursday, make sure to stop by well-known Wicker Park taco spot, Antique Taco (1360 N. Milwaukee Ave). Not only are you sure to enjoy some good eats, but you'll see a very special treat on the menu - a taco for NoMI Kitchen's own Executive Chef, Ryan LaRoche.

The PhaRoche-ous, combining the surnames of Ryan LaRoche and Chef de Cuisine Sean Pharr, has been featured all...

Just because Valentine's Day is over, doesn't mean there's no cause for romance. It's Friday, and we're ready for a break with our sweetheart. According to a study commissioned by the U.S. Travel Association, couples that travel together have happier, more romantic relationships. So come with us to Hyatt Regency Aruba Resort & Casino, where it's a sunny 82 degrees Fahrenheit and the water is warm.

Who can resist this?

Many are noticing some changes around Hyatt hotels. And we must say, we're pretty excited about them. For example, the Wall Street Journal noted coming bath amenity changes at the end of last year,...

No one loves a Freddie more than Hyatt Gold Passport Vice President Jeff Zidell. In fact, leading up to this year's Freddie Awards - awards recognizing the most preferred travel loyalty programs worldwide - Jeff spent some quality time with his Freddies in his hometown of Chicago. Take a look at how these "besties" spent their day enjoying the benefits of Hyatt Gold Passport Diamond membership.