While at Hyatt Regency St. Louis at The Arch, you might have met Sokrat Bozo, an in-room dining server. In conversation, it's possible you could have learned that he's a chemistry and economics whiz, with a bachelor's and master's degree respectively. Or you might have discussed that he's originally from Albania. But you probably wouldn't have known that he's an expert collector and incredible photographer.

In...

Every day, we strive to be the most preferred brand for our guests, associates and owners. Today, we're getting one step closer by being named one of the top 50 employers in CAREERS & the disABLED magazine, which is the nation's first and only career-guidance and recruitment magazine for people with disabilities who are at undergraduate, graduate or professional levels.

Readers of the magazine selected the top...

Today we're featuring a holiday-inspired Employee Accolades blog post, which acknowledges the entire staff at Hyatt Regency Century Plaza.

The hotel recently held its annual holiday party, and this year, they decided to not only celebrate their own employees, but to also celebrate local residents by giving back to the community.

As a part of the evening, hotel associates worked in groups...

Even with the Thanksgiving holiday behind us, we still want to share with you someone we're very thankful for here at Hyatt – Executive Steward James Buchanan Sr. of Hyatt Grand Champions, who was just named "Outstanding Manager of the Year" by the California Hotel & Lodging Association.

Today's "Employee...

It is with great enthusiasm that we share with our readers our new corporate responsibility website, HyattThrive.com. This site is designed for our associates, neighbors, guests, and owners to give an inside look at the inspiring initiatives taking place at our hotels around the world.

As you may remember, we launched Hyatt Thrive back in June, and our corporate responsibility platform focuses on four...

If you're a big Top Chef fan, then you most likely tuned in to the show's spin-off, Top Chef: Just Desserts, which has its second season debut last week.  

Here at Hyatt, we've already have a fan favorite – our very own Katzie Guy-Hamilton, who is the executive pastry chef...

Recognizing deserving employees is something very important to us here at Hyatt, and today we'd like to focus on giving that recognition to employees at the corporate office in Chicago.

Just last month, we had the pleasure of attending the Corporate Office Service Awards, which acknowledge the milestones of Hyatt corporate employees and thank them for their longstanding commitment to the company.

Mark Hoplamazian and Robb Webb, our CEO and Chief Human Resources Officer, led...

300 paint brushes. 3,000 nails. 192 cans of paint. 589 pairs of latex gloves. 156 rolls of masking tape. 75 hammers. 750 pieces of plywood. And nearly 400 Hyatt volunteers – all working to make a difference in a Chicago public school.

This is just a quick glimpse into last Friday's very successful volunteer day at Pulaski International School of Chicago. As...

Today, our post is a combination of our Hyatt Friday Photo and Employee Accolades series that we feature here on Keyed Into Hyatt.

We're very proud to introduce all of you to Richard Saab, a prep cook at Grand Hyatt Tampa Bay who was just recognized...

For those of you that don't know, every year Fortune magazine comes out with its "World's Most Admired Companies" list showing the companies that enjoy the strongest reputations within their industries. This year's rankings just came out, and we are proud to see that Hyatt made a strong showing in its debut appearance.

This is the first year Hyatt has been eligible for inclusion since we launched as a public company in late 2009. Hospitality executives, directors...