We hope you enjoyed yesterday's Pumpkin Risotto from Chef Manes at Hyatt Regency Chesapeake Bay. Today's recipes come from Chef Greg McGowan and Chef Mario Serrano at Hyatt Regency Pier Sixty-Six Resort and Spa. They are offering a Thanksgiving inspired breakfast pastry, perfect for munching on while you're putting the final touches on your dishes, watching the Thanksgiving Day Parade or getting ready for the big football game.
Moving from breakfast to the star of the show, Chef Greg and Chef Mario also offer a special Citrus Herb Compound Butter for your Thanksgiving turkey that will definitely impress your guests. Check out the recipe demo video for step-by-step instructions from both of these chefs on how to create these two delicious dishes. You can also find both recipes on the hotel's Facebook page.
Have a very Happy Thanksgiving!