Last month we launched our Hyatt Summerfield Suites Caribbean Cuisine Challenge where we encouraged you to submit an original recipe for a chance to win an iPad, a one night stay at any Hyatt Summerfield Suites hotel, and the opportunity to have your dish featured on the 2011 Hyatt Summerfield Suites Summer Grilling Social menu. We also posed this challenge to our Hyatt Summerfield Suites associates for a chance to have their original recipes featured on the menu as well.

We're excited to announce that our winning dishes have been chosen, and their delicious and unique flavors will transport your taste buds to the islands. Check them out below and taste them on your next stay at a Hyatt Summerfield Suites hotel across the country. Summer Grilling Socials will kick off on June 1 and will be offered every other Wednesday evening through August 24, so if you're staying with us, make sure to swing by to sip, snack and socialize!

Rose Tabeta: Associate at Hyatt Summerfield Suites Morristown, NJ
Recipe: Cuban Style Baby Back Ribs with Guava Glaze Costillitas

Elinor Ives: Sterbridge, MA
Recipe: Sweet Summer Fields Salad

Maria Fuller: Associate at Hyatt Summerfield Suites Houston Energy/Corridor, DE
Recipe: Belizean Mango Bean Salad

Julia Egli: Associate at Hyatt Summerfield Suites Morristown, NJ
Recipe: Caribbean Cooler

Angela Buchanan: Longmont, CO
Recipe: Jerked Bloody Mary  

Marybeth Mank: Mesquite, TX
Recipe: Fruity Caribbean Bread Pudding

Raphael Ilagan: Associate at Hyatt Summerfield Suites San Diego/Carlsbad, CA
Recipe: Mango Banana Tart

The Summer Grilling Social menu will also feature Jammin' Chicken Wings and Island Spiced Corn on the Cobb created by the Hyatt Summerfield Suites culinary team.