Did you know that kids who eat a healthy breakfast every morning perform better in school and have decreased hyperactivity? That’s why it’s imperative for families and their kids to take the time to eat a proper morning meal, and have fun while doing it!
Hyatt wants to encourage these healthy eating habits among children, whether on vacation or just dining out. That’s why the new For Kids, By Kids menu – developed by our F&B team and 12-year-old chef Haile Thomas – has more fun, fresh and flavorful food items for the nearly three million child guests Hyatt serves annually. From new scrambled eggs and sausage to crunchy chicken pops (baked, not fried!) to salmon teriyaki for sophisticated palates, there are more kid-inspired dishes to love.
To celebrate our new kids menu, we’re inviting families to create exciting better-for-you recipes of their own in our For Kids, By Kids Cook-off for a chance to win a trip to a Hyatt hotel or resort! Check out video of Haile Thomas to learn more about the “For Kids, By Kids Family Cook-off” breakfast recipe contest.